Business Hours
Lunch
Seven days a week - 12pm-3pm
Dinner
Fri and Sat: 6pm-late "Bookings required"
Open 7 days for Morning / Afternoon tea & coffee
We are open for morning and afternoon Tea and Coffee with home made cakes and biscuits seven days a week.
Open on all public holidays except Christmas Day and Good Friday.
Free wine tastings from 10am - 5pm, 7 days
We will be closed Tuesday and Wednesday from 4th June to the end of September for lunches
cellar door will still be open 11a.m. to 4p.m. on these days
Home Hill will be shut from 1st July and reopen on 29th July for a Winter break
Cellar door will still be open from 11a.m. to 4p.m.
.
Contact Us for available dates.
Trophies Galore - Tasmanian Wine Show 2013
Home Hill has been awarded the "Best Pinot producer of the year"
2010 Home Hill Kelly's Reserve Pinot Noir - won three trophies
Best Pinot Noir
Best 3 year old Pinot Noir
Best red wine
If in the Huon Valley area please call in for a complimentary tasting of our "2010 Kelly's Reserve Pinot Noir" - A top Drop
Gold Medal - Royal Melbourne Show
2010 Home Hill Kelly's Reserve Pinot Noir-
Home Hill is very much a Tasmanian Boutique Vineyard, Winery, and Restaurant. For many people we are the country retreat. Come join us for a feast of delicious Tasmanian delicacies, gourmet recipes made from good fresh country ingredients. Home Hill produces a Pinot Noir, Chardonnay, Sylvaner, Sparkling Cuvee and a Late Harvest Sticky wine. Not to mention the gold trophies and many wine show medals.
Take the A6 road south of Hobart for about 30 minutes and discover Home Hill in the heart of the Huon Valley.
Rammed earth and hardwood timber
The decision to use Rammed earth, Local hardwoods and Polished Cement, came about so as to capture the elements of the environment, such as the beautiful colours and textures of the Huon Valley. We wanted to bring the natural beauty of the surrounding Vineyard and country side to the Dining experience. The Home Hill Winery Restaurant was conceptualised by Terry Bennett and the Bennett family, designed by Brian Wyatt and built by Brian Larratt.
Dear Rosemary,
We write to thank you for a job well done.Saturday was a beautiful day for a very special occasion. Choosing your venue for their wedding was one of the best wedding plans Russ & Bron made.
The fabulous setting, your wonderful staff and the very high standard of your food and wine contributed to an unforgettableexperience for the bride and groom and all their guests.
Our sincere compliments to you and your whole team.
Jenny & Wolfe (Parents)