Home Hill Wines

Home Hill :: Tasmanian Boutique Vineyard, Winery and Restaurant.

Welcome

Home Hill is very much a Tasmanian Boutique Vineyard, Winery, and Restaurant. For many people we are the country retreat. Come join us for a feast of delicious Tasmanian delicacies, gourmet recipes made from good fresh country ingredients. Home Hill produces a Pinot Noir, Chardonnay, Sylvaner, Sparkling Cuvee and a Late Harvest Sticky wine. Not to mention the gold trophies and many wine show medals.

Take the A6 road south of Hobart for about 30 minutes and discover Home Hill in the heart of the Huon Valley.

Rammed earth and hardwood timber

The decision to use Rammed earth, Local hardwoods and Polished Cement, came about so as to capture the elements of the environment, such as the beautiful colours and textures of the Huon Valley. We wanted to bring the natural beauty of the surrounding Vineyard and country side to the Dining experience. The Home Hill Winery Restaurant was conceptualised by Terry Bennett and the Bennett family, designed by Brian Wyatt and built by Brian Larratt.

Business Hours

Lunch

Mon Sun: 12pm-3pm

Dinner

Fri Sat: 6pm-late

Open 7 days for Morning / Afternoon tea & coffee

We are open for morning and afternoon Tea and Coffee with home made cakes and biscuits seven days a week.

Open on all public holidays except Christmas Day and Good Friday

Restaurant is closed for the month of July. The cellar door will still be open for free wine tastings and sales in this period between the hours of 11a.m. to 4p.m.

Free wine tastings from 10am - 5pm, 7 days.

Contact Us for available dates.

Order Form

Click here to download the Home Hill Wines order form.

Award Winning 2005 Pinot Noir

Testimonials

Dear Rosemary & all the staff at Home Hill

A big thank you from both of us for making our wedding reception such a beautiful night.

Our guests are still raving about the food and the wine and everyone commented on how great the service was - special thanks to Sandy in particular for being so helpful on the night.

Kind regards
Richard & Holly