Entree
Freshly baked sourdough bread with lemon aioli and
3
Bruny Island oysters, shucked to order and served - Natural
six/twelve 18/32
Grilled oyster with pinenuts and bacon
six/twelve 19/33
2007 Home Hill Kelly's Cuvee
Scallop mousse tortellini with trout pearls and white wine buerre blanc
19.50
2007 Home Hill Unwooded Chardonnay
Marinated char-grilled wallaby porterhouse, on warmed root vegetable salad and pepperberry vinaigrette
19.50
2009 Home Hill Pinot Noir
Taste Plate
Chef's selection of fresh local and Tasmanian produce
one/two 19.50/30
2008 Home Hill Pinot Noir/2007 Home Hill Unwooded Chardonnay
Slow roasted pork cheek served with apple and cinnamon dumpling and Lucaston Park apple juice reduction
18.50
2004 Home Hill Kelly's Reserve Chardonnay
Twice cooked goats cheese souffle rocquet and hazelnut salad
18.50
2009 Home Hill Sylvaner
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