Winter Menu
Main
Bouillabaisse of Atlantic salmon, Tasmanian scallops, black lip mussels, clams and squid served with croutons and aioli
31.50
2006 Home Hill Kelly's Reserve Chardonnay
Roasted honey brown mushroom lasagne served with wilted rocquet salad
26.00
2008 Home Hill White Label Pinot Noir
100 day grain fed Longford beef eye fillet, served with leek and blue cheese tart, wilted ruby chard and pinot noir jus
33.50
2009 Home Hill Pinot Noir
Pan seared Huon Atlantic salmon served with potato croquettes, wilted greens, poached egg
29.50
2008 Home Hill Kelly's Reserve Pinot Noir
Pan-fried duck breast served medium rare on a parsnip mash with broccoli, braised red cabbage, quince and orange glaze
32.50
2004 Home Hill Kelly's Reserve Pinot Noir
Farmed rabbit stuffed with chestnuts, Italian red rice on warm seeded mustard potatoes and seeded mustard salad
31
2006 Home Hill Kelly's Reserve Chardonnay/2008 Home Hill Pinot Noir
Marion Bay free range chicken breast served on a sweet potato mash, buttered green beans and chicken and thyme jus
29
2004 Home Hill Kelly's Reserve Chardonnay
Sides
Goose fat roasted potatoes, sea salt, Rosemary
7
Salad of rocquet, parmesan and aged balsamic dressing
6.50
Seasonal vegetables
7
Bowl of fries
6.50
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