Warm pear tart with vanilla bean ice cream
Rhubarb and ginger mousse with rhubarb batons
Huon Valley apple crumble served with custard sauce
Lemon curd tart with Meander Valley Cream and cardamom syrup
12
Triple chocolate hazelnut praline tart served with yoghurt ice cream
13
Selection of 3 Tasmanian cheeses with babyfig and crisp breads
one/two 12/19.50
Devonshire Tea/Coffee
12
Hot Chocolate, Tea or Coffee
4
Chai Latte or Tea
4
Double Shot or Decaf Coffee
4.50
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