"Pre Christmas Lunch or Dinner Menu - "Groups of ten or more"
Menu 1
Entree
Scallop ceviche with avocado salsa and roast capsicum coulis
Rare eye fillet of beef salad with horseradish cream
Seared Atlantic salmon, warm potatoes, tomato salsa and dressed greens
Chicken liver pate with sour cherry compote
Pork belly with Dutch doughnut, Lucaston apple sauce
Roast mushroom risotto with truffle oil
Ravioli filled with
Seafood - Lemon cream sauce or
Mushroom duxelle - Herb butter sauce
Charred asparagus, smoked salmon and hollandaise sauce
Vine ripened tomato tart, Heidi farm raclette, rocket and pesto
Beetroot terrine with goat's cheese and garlic tuille
All entrées 18.50 each
Alternate drop 20.00 for two dishes served alternatively
Two entrées (choice of two) 21.00
Main
Turkey Roast turkey with roasted vegetables and cranberry jus or
Turkey breast filled with chestnuts, served on mash, green beans
with port and cranberry sauce
Fish Atlantic salmon or white fish on lemon, caper mash,
season greens and buerre blanc
Beef Eye fillet with potato gratin, cherry tomato and pinot jus or
Eye fillet with blue cheese tart and ruby chard and pinot jut
Lamb Roasted rack of lamb and vegies, potatoe mix with thyme jus or
Chicken Honey and Rosemary roasted breast of chicken
with roast potatoes and pumpkin or
Chicken breast stuffed with salmon mousse
and potato mash and cuvee sauce
Duck Duck breast on parsnip mash, seasonal vegetables
and orange and quince sauce or
Duck breast on potato mash, braised red cabbage, mustard fruits and jus
Pork Rost pork rack with apple and cabbage braise,
mash potato and juniper berry jus
All Main courses 33.50 each
Mains alternate drop 34.50 for two dishes served alternatively
Two Mains choice (choice of two) 35.50
Dessert
Christmas Plum Pudding with vanilla bean anglaise and brandy fruits
Strawberry and cream shortcake
Panacotta with candied mint leaves and raspberry coulis
Baked lemon tart with Meander Valley cream and cardamom syrup
Triple chocolate praline tart with yoghurt ice cream
Apple crumble with Meander Valley cream and creme anglaise
Ginger brulee or chocolate brulee with biscotti
All dessert's 11.00 each
Alternate drop 11.50 two dishes served alternatively
Two desserts (choice of two) 12.50
"Pre Christmas Luncheon Menu for Groups of ten or more"
Menu 2
Entrees
Honey smoked ham and Pyengana salad
Tomato and Herb brushchetta topped with grilled chicken and fresh rocket leaves
Mains
Turkey and brie filo parcel with buttered vegetables
Chicken breast, green beans, mash and pink peppercorn sauce
Desserts
Plum pudding with Brandy anglaise and Meander Valley cream
Baked lemon tart
$35 p.p.
"This menu is available during the week only"
"Children's Menus and special dietary requirements are catered for on request"
