Fathers Day Sunday 5th September 2010
Menu
Complimentary freshly baked sourdough bread with butter and aioli
Entree
Mushroom soup
Scallop mousse tortellini with trout pearls and white wine buerre blanc
Slow roasted pork belly served with apple and cinnamon dumpling and Lucaston Park apple juice reduction
Twice cooked goats cheese souffle, rocquet and hazelnut salad
Main
Farmed rabbit stuffed with chestnuts, Italian red rice on a warm seeded mustard potato
Pan seared Huon Atlantic salmon served with potato croquettes, wilted greens, poached egg
Marion Bay free-range chicken breast served on a sweet potato mash, buttered green beans, chicken and thyme jus
One hundred day grain fed Longford beef eye fillet, served with leek and blue cheese tart, wilted ruby chard and pinot jus
Dessert
Warm pear tart with vanilla bean ice cream
Lemon curd tart with Meander Valley cream and cardamom syrup
Triple chocolate hazelnut praline tart served with yoghurt ice cream
"Choice of one from each section"
$68 per person
Entertainment provided
