Home Hill Wines

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Home :: Restaurant
Home Hill :: Restaurant

Executive Chef: Craig Scarfe
Proprietor: Rosemary Bennett

notes from the kitchen

Good fresh produce has always been the most sought after ingredient in any kitchen. Our Chef sources produce from just a few paddocks away. As for the local catch, it is caught on the day.

Delicious Fresh Tasmanian Salmon or Rainbow Trout, Bruny Island Oysters or if available the Local Sardines, Blue Eye Cod, and Lobster to name a few - and they are all fresh!

We are honoured to have been awarded the award by Mietta's as one of the best Australian Restaurants 2002.

One bill per table
Business Hours
Lunch
Mon Sun: 12pm-3pm

Dinner
Fri Sat: 6pm-late

Open 7 days for Morning / Afternoon tea & coffee

We are open for morning and afternoon Tea and Coffee with home made cakes and biscuits seven days a week.

Open on all public holidays except Christmas Day and Good Friday
Restaurant is closed for the month of July. The cellar door will still be open for free wine tastings and sales in this period between the hours of 11a.m. to 4p.m. 
Free wine tastings from 10am - 5pm, 7 days.
Home Hill

Contact Us for available dates.

Order Form

Click here to download the Home Hill Wines order form.